Preparing Foods that were Eaten by our Ancestors - African American foods and people
Item
- Type
- moving image
- Date
- 3-23-2000
- Description
- Recording showing interviews with several different women discussing their lives and then showing how they cook foods that were passed along to them by their mothers and grandmothers. The women included are Maggie Rosser, Josephine Travis, Ionia Smith, and Fred and Adran Martin.
- Format
- dvd
- Coverage
- Surry County (N.C.)
- Identifier
- Sur_SoulFood_mam
- Media
[Untitled]
